The 38th London Wine Fair, with over 14,000 wines from 40 countries available for tasting, was a truly fantastic wine event for buyers, sommeliers and anyone involved with the wine industry.
This year, the event seemed somewhat physically smaller. Nevertheless, there were still many exciting wine (and spirit) discoveries to be made.
Here are some highlights from the Fair – the tastings that I enjoyed and the good experiences. As a matter of course, I am not providing any tasting notes as these can be found on the relevant winery/merchant website. Of course, many wines demanded to be matched with food, which really is another dimension and demands another article!
The London Wine Fair, with over 10,000 wines to sample, is always an event of fascinating wine discoveries. From the chalk downs terroir of Hampshire, England to the arid lands of the Turpan Valley, Xinjiang, China; and from the chalky-clay and gravelly soils of Bergerac, Dordogne, to the sandy, chalky, limestone-rich soils of Valencia, Spain – there were some amazing tasting experiences.
For the first tastings, I decided to concentrate on the numerous smaller French producers of Champagne. I was particularly impressed with the high standard from these lesser-known producers. Naturally Champagne tastes vary, and if food matching is normally a case of complementing the food against grape (varieties) and added sugar. So I am just going to list those champagnes that I enjoyed the most.